NEW! CookTek OmeletBuster Double Burner Cooktop

FEATURES:

-          Lightweight and portable - easily stowed and transported
-        Powerful enough to cook a three egg omelet in around one-and-a-half minutes
-        Compact and low profile - takes up very little counter space, stackable
-          Stylish design suitable for guest facing applications
-          Black in color – keeps guests’ focus in on the food
-          Two cooking positions - unique advantage in 100-130VAC markets
-          Includes two high performing pans
-          Economically priced, highly targeted application solution
-          Eliminates butane or propane – and their high fuel costs and inherent dangers, smell
-          Cool surfaces and no flames – for operator and guest safety
-          Extremely easy to clean - spills do not burn on, and no sharp creases in the bodywork prevent dirt from building up
-          Standard CookTek quality and reliability - three year warranty in the USA / Canada – international varies by market

For more information please feel free to contact Equipment Solutions at 703-242-9710

Giles Ventless Hood Electric Fryer

Giles Ventless Hood Electric Fryer
GBF-D-VH Series - Model 35 & 50

A versatile, multi-purpose fryer perfect for preparing a variety of menu items quickly and easily. Integrating it with Giles’ proven ventless hood technology allow its use almost anywhere a foodservice entrepreneur can imagine, particularly where traditional ventilation hoods are impractical, prohibited, or too costly.

FEATURES:
-Very quick recovery time
-Stainless steel construction for long life and easy cleaning
-Durable casters - front locking
-Unique under-cabinet storage space for food pans or utensils
-Durable & reusable, stainless steel micro-mesh filter media comes standard

For more information please feel free to contact Equipment Solutions at 703-242-9710

Moyer Diebel- Undercounter Dishwasher

Undercounter Dishwasher- 351HT

STANDARD FEATURES:

-ENERGY STAR® Qualified
-Rinse sentry feature - Ensures proper 180°F final rinse temperature
-Counter-balanced, double skin door
-Clog-resistant filtering system
-Stainless steel rinse-arms with removable end caps
-Pumped drain
-Liquid detergent and rinse-aid dispensing pumps
-Top, side and rear panels
-2 kW tank heater
-Flexible fill and drain
-Pressure regulating valve
-Top mounted detergent and rinse-aid prime switches
-Low 0.85 US gal. water usage per rack
-Energy efficient - 30 Amp. breaker only for 40°F rise (40 Amp. breaker only for 70°F rise)
-120-second cycle time. 24 racks per hour capacity
-Complete with one peg and one flat bottom rack (20"x20”)

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Kool Star Sliding Glass Door Reach-In Refrigerator

FEATURES:

-White powder coated steel on the exterior and interior
-Hold open feature for sliding doors
-Self-closing sliding doors
-Self-contained bottom mount refrigeration system

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Triple Spindle Drink Mixer- 100th Anniversary Green Edition!

Celebrate Hamilton Beach’s 100th Anniversary of mixing the world’s milkshakes by purchasing the TRIPLE SPINDLE DRINK MIXER and mixing a milkshake yourself!

FEATURES:
-3 speeds for maximum mixing control
-All-metal, heavy-duty die cast
construction
-Sealed motors with permanently
lubricated ball bearings
-2 ways to start or stop mixing action:
with pulse switch or cup guide
-Includes 3 stainless steel cups,
model 110 E

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Four Burner Commercial Induction Range

An induction cooktop that meet all of the demands of the back-of-the-house needs, while being energy efficient and having all the green benefits!

FEATURES & MANY REASONS TO BUY:
-Square coils make one large heating surface, allowing you to create hot and cool zones.
-208VAC 3PH or 400VAC 3 PH versions.
-Available in 3500 watts per burner - equivalent to 31,000 BTU per burner.
-0-10 Power settings.
-Simple, familiar-feel control via single rotary knob.
-Control each burner independently.
-Crisp, clean red LED bar-graph display shows power level for each burner (hob).
-Faster than gas. Induction heats the pan, not the air or the unit itself.
-Safer. No flames, hot coil or other radiant heat source.
-Cleaner. Because the surface remains cool, spills don’t burn on.
-Cooler. No flame or radiant heat means a much cooler cooking environment.
-Cheaper. Induction cooking is over 90% efficient. Heat the food, not the kitchen!
-ETL certified, NSF and CE approved.

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Enclosed Flat Top Open Base Work Table

FOR ALL OF YOUR PREPPING NEEDS!

Work Table, open front cabinet base, 24” wide, 14/304 stainless steel top, without splash, 120” long, s/s bullet feet.

Table Size: 24’’ x 120’‘
Table Top Type: Flat Top
Base Style: Open Base

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Dante Top Glo-Stone Char Broiler

The L-GS Series low profile gas counter top Glo-Stone char broilers feature high efficiency 15,000 BTUH burners located every 4” for higher temperatures and maximum production.  Non porous Glo-Stones provide high heat and flame flare and can easily be converted for use with radiants.  Additional radiants between each burner deliver even, consistent temperatures.

Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Berner Aristocrat Air Curtain

KEEP THE BUGS OUT AND THE CUSTOMERS IN!!!!

Berner’s Aristocrat air curtain is designed to create a high velocity air
stream, capable of keeping ying insects from entering food storage
and preparation areas.

Standard Features
● Door heights up to 9’
● Door widths 36” - 72“
● White aluminum or stainless steel housing
● Tamperproof, lockable directional vanes
● Keyhole slots in the backplate
for easy wall mounting
● Five year parts warranty (unheated),
Two years (heated)
● Crafted with Pride in the USA

For more information contact Equipment Solutions at (703) 242- 9710

Cooper- Atkins Coolit-RIte

Cooper- Atkins Helps with USDA Guidelines

USDA Food Codes require that cooked food must be cooled to 41°F / 5°C or
lower in less than four hours after cooking or hot holding and before storing.
The Coolit-Rite™ will assist an operator in verification of compliance with
these HACCP Guidelines.
• Monitors cooling time and temperature
to ensure HACCP compliance
• Takes and stores temperature after 4 hours
then again after 2 hours
• Begins counting up when the current
temperature drops below 41°F or time expires
• Available in 10” or 15” length stem
• Anti-microbial additive*
• No “field” adjusting of calibration settings required
• No risk of introducing error into the instrument
• Accurate for Life GUARANTEED!

For more information contact ESI at (703) 242-9710