LBC Bakery Electric “Mini” Rotating Rack Oven

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BakerSeries

Features:

. Fast acting heater elements
. 10/20 second normal steam time
. Safety limited torque drive rotation system
. Low noise air circulation system
. Brightly lit interior
. Fast acting programmable vent
.  Heavy duty stainless steel interior and exterior
. Incoloy sheathed heater elements
. 150 Lbs. Thermal Mass
. Low pressure water injection steam system
. Full-view double pane door window
. Hinged inner glass window for easy cleaning
. Full perimeter silicone door seal
. Mechanical door latch with magnetic closer
. Field connection point for hood proving switch


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Bakers Pride Double Compartment Bake & Roast Oven

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The 7” deck height ovens feature ceramic hearth decks for baking and roasting and are designed for use with trays, sheets, or pans.  Individual controls for each cooking chamber with 60 minute electric timers, continuous ring alarms and manual shut-off.

Model: P48S, T-48BL


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

CookTek Induction Wok Range

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The high power commercial induction wok range (400mm, 500mm) by CookTek® are designed to meet the challenges of a busy commercial kitchen. Built from sturdy materials and superior quality electronic components, they offer unrivalled reliability and durability.

FEATURES & BENEFITS:

-Simple, familiar-feel control via single rotary knob.
-Crisp, clean red LED bar-graph display shows power level.
-Faster than gas. Induction heats the pan, not the air or the unit itself.
-Safer. No flames, hot coil or other radiant heat source.
-Cleaner. Because the surface remains cool, spills don’t burn on.
-Cooler. No flame or radiant heat means a much cooler cooking environment.
-Cheaper. Induction cooking is over 90% efficient. Heat the food, not the kitchen!
-Entela certified, NSF and CE approved.


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Giles Fry Kettle

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The Giles GEF-400 Fry Kettle cooks 40 pieces of crisp, moist fried chicken quickly and easily.  To
deliver maximum profits with minimum effort and expense, the GEF-400 utilizes low pressure frying
with delicious results. 

Constructed of durable polished stainless steel, the Giles GEF-400 is equipped with casters for
convenient mobility and will roll through any standard door opening.

Fits into limited space for easy cleaning and simple maintenance, and still has the capacity to feed a
hungry crowd.

Diversify your menu with this multi-purpose fryer to include mouthwatering seafood, vegetables and a
variety of other tempting foods.


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

 

Groen HyPerSteam Pressureless Convection Steamers

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With twin, independent steam generators on most double-stacked and dual-cavity models, the HyPerSteam from Groen is dependable and reliable. The powerful internal blower increases steam velocity for faster cook times. A free venting drain eliminates flavor transfer. Featuring a two-probe warning system for deliming, auto-clean deliming from a touch pad, a large drain port to better resist lime and scale build-up, and instant steam from the “ready” mode.


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Hamilton Beach Mix’n Chill Drink Mixer

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MIX’N CHILL DRINK MIXER by Hamilton Beach

FEATURES:

-Flexibility: Perfect for all types of shakes. Milkshakes with hard or soft serve ice cream, candy mix-ins, and other frozen desserts.
-Dependability: Bartenders worldwide consider this drink mixer the standard because of its dependable performance.
-Variable Speed: Rotary dial with variable speed selections for perfect mixing results every time.
-Durable Stainless Steel Agitator: The stainless steel agitator is designed for vertical blending action to mix candies, cookies, fruits, and flavoring.
-Durable Splash Shield: Easily removed for cleaning, the splash shield is used to keep countertops clean.
-Splash Pan: Removes for easy cleanup.
-Three-Wire Grounded Plug: Designed with safety in mind.


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

NEW! CookTek OmeletBuster Double Burner Cooktop

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FEATURES:

-          Lightweight and portable - easily stowed and transported
-        Powerful enough to cook a three egg omelet in around one-and-a-half minutes
-        Compact and low profile - takes up very little counter space, stackable
-          Stylish design suitable for guest facing applications
-          Black in color – keeps guests’ focus in on the food
-          Two cooking positions - unique advantage in 100-130VAC markets
-          Includes two high performing pans
-          Economically priced, highly targeted application solution
-          Eliminates butane or propane – and their high fuel costs and inherent dangers, smell
-          Cool surfaces and no flames – for operator and guest safety
-          Extremely easy to clean - spills do not burn on, and no sharp creases in the bodywork prevent dirt from building up
-          Standard CookTek quality and reliability - three year warranty in the USA / Canada – international varies by market


For more information please feel free to contact Equipment Solutions at 703-242-9710

Care & Cleaning Guide for Cooper-Atkins Instruments

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Properly cleaning your Cooper-Atkins instruments gives you quality performance and extends its life!

GENERAL INSTRUMENT CARE GUIDELINES:
Do not clean with abrasives or solvents, use only mild detergents. Avoid contact with corrosive materials such as alcohol or other caustic cleaning agents. Wipe with a soft damp cloth to avoid scratching. If the unit is not waterproof, do not submerge or use excessive liquids when cleaning. Refer to our website for product specifications and waterproof ratings. Avoid exposing the instrument / timer to severe shock. Be sure to utilize the carrying case, storage pouch or wall-mount bracket (if supplied with your product). This provides a safe storage area and prevents build up of dust. After the instrument is cleaned and sanitized, dry and store. Do not use or store in excessively hot or cold areas.

INFRARED THERMOMETERS:
Do not allow water or soap to get inside the instrument or on the lens. Avoid splashes and spills and do not submerge. The sensor lens is the most delicate part of the instrument and should be kept clean. Care should be taken when cleaning the lens. To remove particles from the lens, either wipe with a soft damp cloth, cotton swab with medical alcohol (on lens only), or use low pressure, compressed air. Do not use solvents to clean the lens as this may cause damage. Allow the lens to fully dry before using. Store at temperatures between 4° to 149°F
(-15° to 65°C).

THERMOCOUPLE/THERMISTOR INSERTION PROBES & DIGITAL/BI-METAL THERMOMETERS:
To avoid cross-contamination, always clean thermometer stems thoroughly before and after each use. Do not allow the probe tip to remain in sanitizing solution for an extended period of time. Remove stubborn grease from the stem with a scouring pad or fine steel wool. Cooper-Atkins probe wipes help meet HACCP guidelines and are an ideal way of cleaning and sanitizing probe shafts between temperature checks. Avoid exposing the probe / thermometer to extreme temperatures.

BATTERY REPLACEMENT:
If there is no display when the thermometer is turned on, check the condition of the batteries. Also check that the battery terminals are clean and batteries are properly installed. If batteries show signs of corrosion, remove immediately and replace. Refer to the product Operating Instructions or User Guide and Instrument Warranty booklet for battery installation and replacement guidelines.

ANTI-MICROBIAL ADDITIVE:
The anti-microbial additive used in specified instrument housings, thermometer sheaths and timers, inhibits the growth of bacteria on the unit. However, it does not protect users or others against food bacteria.


For more information please feel free to contact Equipment Solutions at 703-242-9710

Cres Cor Roast-N-Hold Gentle Convection Oven

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ROAST-N-HOLD GENTLE CONVECTION OVEN
Model: CO-151-FUA-12B

FEATURES:

-Fully insulated; designed for flavorful results by slow roasting
-Slow convected air system creates natural browning for flavor and seals in natural juices
-Full 8200 Watts of power allows for reheating of prepared meals or bulk items
-Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day
-Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space
-Non-venting oven provides easy and inexpensive installation
-Easy maintenance with self-contained power top lifts
-Easy cleaning with stainless steel construction
-Prevention of food and grease buildup with the smooth interior coved corners


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710

Advance Tabco 3 Compartment Sink

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Advance Tabco- 3 Compartment Drop-In Sink
Model: DI-3-1410

FEATURES:

- One piece seamless, deep drawn sink bowl
- Rectangular for increased capacity
- Includes basket drain and faucet; deck mounted 8” swing spout faucet
- Bowls fabricated from one sheet of stainless steel
- All bowls are sound deadened

Bowl Size: 16” x 14”
Gauge: 18


Click here to view Spec Sheet OR, call Equipment Solutions, Inc. at 703-242-9710