Cres Cor - Roast-N-Hold Recipies & Cooking Guidelines

* Fully insulated Roast-N-Hold gentle convection oven designed for flavorful results by slow roasting.
* Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage.
* Full 8200 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C.).
* Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.
* Roast and hold over 300 lbs. (136 kg.) of meat in just 7 sq. ft. of floor space.
* Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
* Self-contained power top lifts off for ease of maintenance; available to suit your power requirements.
* 304 stainless steel construction throughout for ease of cleaning.
* Smooth interior coved corners prevent food particle/grease buildup.
* Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport. Latches and hinges mounted inboard.
* Standard with right hand hinging; left hand hinging available upon request.
* Recessed push/pull handles on both sides prevent damage to walls; allows easy maneuvering.
* Chrome plated wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2” spacing. Supplied with 12 sets of angles and six raised wire grids.
* Heavy duty 5” swivel casters, two with brakes. Provides mobility when fully loaded.
* Free cooking manual and operation manual provided with the purchase of any Roast-N-Hold Oven.